1. Food Processing Technology: Principles and Practice
Author: / P.J. Fellows
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food Industry
Classification :
TP370
.
F
45
2. Food processing technology
Author: / P. J. Fellows.
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food industry and trade
Classification :
TP
370
.
F45
3. Food processing technology :
Author: P. J. Fellows.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.
Classification :
TP370
.
F455
2009eb
4. Food processing technology
Author: P. J. Fellows.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.
5. Food processing technology :Principles And Practice
Author: / P.J. Fellows
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food Industry And Trade
Classification :
TP370
.
F
45
1988
6. Food processing technology: Principles and practice
Author: / by P.J. Fellows
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade
Classification :
TP370
.
F4
2000
7. Food processing technology: principles and practice
Author: / P.J. Fellows
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade,Food engineering
Classification :
TP370
.
F4
1988
8. Food processing technology: principles and practice
Author: Fellows, P. J.
Library: (Semnan)
Subject: ، Food- Industry and trade
Classification :
TP
370
.
F45
9. Food processing technology,principles and practices
Author: / P.J.Fellows
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food processing and manufacture
Classification :
TP
370
.
F42
, .
F62
10. Food processing thechnology: principles and practice
پدیدآورنده : P. J. Fellows
موضوع : Food industry and trade
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
11. food processing technology principles and practice
Author: p.j.fellows
Library: Vali Asr University Central Library (Kerman)
Subject: food industry and trade
Classification :
HD
9000
.
9
.
F4
,
F6
1990
